Description
the wine is fermented spontaneously and raised without oak
Aged on the gross lees for a full year
then still very young
and rested
2023 Domaine Michel Lafarge Bourgogne Rouge Burgundy, France Bernard Zito the wine is fermented spontaneouslyPinot Noir from estate parcels around Volnay on shallow, stony limestoneclay; the domaine farms biodynamically and harvests by hand. The fruit is sorted with a measured share of whole clusters when perfectly ripe, then fermented with indigenous yeasts in open vats with gentle extraction. levage runs ~12 months in older 228 L pices (no new oak), with minimal racking; SO is modest and added after malolactic. Bottling is done without fining and only a
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