El Occidental Oaxaca Mezcal Appleton Estate - Mary Taylor

- Mary Taylor

- Collective Arts

Over 60 plots were vinified separately in 2014

Saccharomyces Bayanus for bottle conditioning

El Occidental Oaxaca Mezcal Appleton Estate - Mary TaylorMezcal 47. 3% ABV 750ml El Occidental Mezcal Oaxaca is a brand of artisanal mezcal that is produced in the state of Oaxaca, Mexico. Oaxaca is known as the capital of mezcal, as it has the most diversity of agave plants and the most traditional of mezcal making. El Occidental Mezcal Oaxaca uses only organic agave and traditional methods of production, such as roasting the agave in earthen pits, crushing it with a stone wheel, fermenting it in wooden