Description
1999 Robert Ampeau et Fils Pommard Cote de Beaune
Each variety is fermented in stainless steel with native yeasts as it is harvested - progressively added to the vats
25% whole cluster fermentation
The base wine is a compilation of white wine
2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra 1999 Robert Ampeau et Fils100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.
Exchange/Return Notes
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