Brezza Barolo Sarmassa 2021 Esthers Mediterranean herbs

Mediterranean herbs

Everyone in Oregon makes Pinot Noir

Paolo de Marchi — the man behind Isole e Olena in Chianti — came back to his family's ancestral ground with his son Luca in 1999 to bring it back

bottled by Mascarello since 1978 from just over 0

Brezza Barolo Sarmassa 2021 Esthers Mediterranean herbsBrezza remains one of Piedmont's great undiscovered gems. The family has been in the village of Barolo since 1885, and current proprietor Enzo Brezza trained with both his father and his godfather, the legendary Bartolo Mascarello, adopting the traditional approach: organic farming, spontaneous fermentation, long macerations, and aging in large Slavonian oak casks. Where Brezza departs from the Mascarello playbook is in bottling three single vineyard