2023 Margins Pinot Noir Makjavich Vineyard, Santa Cruz Mountains, USA Grivot schistFarming: agrobiology and biodynamic practicesHarvest:

schistFarming: agrobiology and biodynamic practicesHarvest: by handWinemaking: whole bunch

In doing so

Esposizione / Exposure: East (Boscogrosso) and North West (Sigala)

Fermentations can be very lengthy in this cold cellar

2023 Margins Pinot Noir Makjavich Vineyard, Santa Cruz Mountains, USA Grivot schistFarming: agrobiology and biodynamic practicesHarvest:Varietal: 100% Pinot Noir Brix at harvest: 18 21 Production: 97 cases AVA: Santa Cruz Mountains Vineyard: Makjavich Farming: Certified Organic (co farmed by Larry Makjavich and myself starting in January 2019) Vinification: We did three picks at varying degrees of ripeness this year! 100% destemmed. Fermented on skins for two or three days, depending on the lot. Aged in neutral oak for 5. 5 months. Native fermentation, no fining, no filtration, no