'VN' Vinel-Lo Blanco Partida Creus mixing in cocktails or creating

mixing in cocktails or creating your own peanut butter-infused creations

the umami from the lees spreads softly along with the acidity of the wine

floral and spicy bouquet

Wine of medium structure with elegant spicy notes of vanilla and chocolate accompanied by typical notes of cherry

'VN' Vinel-Lo Blanco Partida Creus mixing in cocktails or creatingNatural Orange Wine Each variety is harvested at a slightly early stage of ripeness, the whole bunches are crushed by foot, and macerated briefly (1 or 2 days). After maceration, the wine is pressed at low pressure and fermented in a stainless steel tank. After a few days (between 5 and 8) the second variety is harvested, the same process is repeated and it is fermented with the first, and so on until the seventh. A brief maceration is carried out