Description
After spontaneous fermentation in cement vats
AGING: Part of the wine goes into 5-800 liter untoasted casks
this 2016 was bottled for secondary fermentation in July 2017 after being fermented and aged entirely in used oak barrels
these grapes came 50% from Penalva do Castelo (Jaen
2024 Punta Crena ‘Ca da Rena’ Pigato Riviera Ligure di Ponente, Italy Thierry Allemand After spontaneous fermentation in cementFrom the terraced vineyards of Punta Crena, perched 100300 meters above the Mediterranean in Liguria, comes the 2023 'Ca da Rena' Pigato. Sourced from a 2 hectare parcel of 37 year old vines rooted in red clay soils, this wine exemplifies the region's maritime influence. Fermented and aged entirely in stainless steel, the wine preserves its crisp acidity and vibrant fruit character. With an alcohol content of 12. 5%, the 2023 'Ca da Rena' Pigato is a
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