Description
The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils
Surrounding the site is an old-growth redwood forest that protects the site from the coastal winds
began producing shochu in 1909
Picking dates: 20
2019 Vincent Girardin Les Perrieres, Meursault Premier Cru, France Sandlands The blend is a co-fermentThis plot is les Perrires du Dessous, next to the Clos Des Perrires.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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