Description
Cépage: GamayCase: 12Volume: 750mLVine Age: Average 40 years old
The grapes were direct-pressed and aged on gross lees in old barrels
A subtle but irresistible umami pervades the palate and grounds some of the wine’s higher tones with its savory pull
pressing after 20 days
2022 Leonardo Erazo 'La Resistencia' Itata Valley, Chile Beurer Cépage: GamayCase: 12Volume: 750mLVine Age:Organic and biodynamic practices. Hand harvest 100% Pais (Listan Prieto) Age of Vineyard: Planted in 1867 Vessel: Concrete sphere Soil Type: Coarse Quartz sand from granitic mother rock Annual production: 1,500 bottles Vinification: Native yeast, whole skin fermentation, punch downs, and 6 weeks maceration, time is decided by tasting, manual basket press, and age on lees for a year on concrete sphere tanks then bottled by gravity
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