Description
Aged in mainly used French oak barrels for 16 months
The fermentations start with native yeast and are done in stainless steel tanks for 20 to 25 days
• Abbey Harris Vineyard (Anderson Valley)
Once labeled Chianti Colli Senesi (an appellation many producers in Montalcino use for vineyards that fall marginally outside DOC(G) boundaries)
2023 Domaine Georges & Christophe Roumier Les Combottes, Chambolle-Musigny Premier Cru, France Bois-Brincon Aged in mainly used French0. 2747 hectares Exposition: East Slope: negligible Altitude: 260m Soil: Clay limestone Average vine age: 27 years Hand harvested and sorted, 80% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 25% new oak, bottled unfined and unfiltered First bottled separately from the village wine in 2005, Les Combottes is a 1er cru in the heart of Chambolle Musigny
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