Description
it’s something we prefer
A combination of direct pressed grapes and whole clusters are softly pressed
000 vines/acre
native yeasts fermentation
2014 Radikon Pignoli Rosso 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Martin Texier it’s something we preferThe grapes macerate and ferment in oak vats for 30 60 days. They then age in used barriques for five years. Bottle aging depends on the vintage (average of five years).
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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