Description

The topsoil (about 1

then decants into sealed vessels to allow “ancestral” secondary fermentation

or should we say bottle

strawberry)

2013 Quinta De Lemos Touriga Nacional, Dao, Portugal C. Cassis The topsoil (about 1These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.

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2013 Quinta De Lemos Touriga Nacional, Dao, Portugal C. Cassis The topsoil (about 1

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