Castle & Key 'Restoration' Kentucky Rye Whiskey Clos Rougeard Peter had created a great

Peter had created a great

Whole cluster

Sauvignon Blanc and more

The Caberrubia bottling is a "Seleccion de Anadas" of single vintages of La Barajuela following in the way you would find such Non-vintage Finos in the beginning of the 19th century

Castle & Key 'Restoration' Kentucky Rye Whiskey Clos Rougeard Peter had created a greatRye whiskey produced by Castle & Key Distillery in Frankfort, Kentucky Mash bill of 63% rye, 17% yellow corn, 20% malted barley Distilled in a Vendome copper column still and 375 gallon doubler Aged a minimum of 3 years A nose of mint, apple pie, nutmeg, and orange peel transitions to brown sugar, clove, and fig on the palate, with an especially confectionary finish full of spicy cinnamon and allspice Non chill filtered; 52. 5% ABV (ABV varies batch