2022 Anthill Farms Campbell Ranch Vineyard Pinot Noir, Sonoma Coast, USA Cedric Bouchard maceration on the skins for

maceration on the skins for 30 days both in open wooden vats and in stainless with punching down 3 times per day

With no artificial flavors or colors

ten days of “true carbonic maceration” in concrete

The grapes are placed into a small press and are crushed manually

2022 Anthill Farms Campbell Ranch Vineyard Pinot Noir, Sonoma Coast, USA Cedric Bouchard maceration on the skins forPracticing Organic 100% Pinot Noir Calera, Vosne Romane, 115, 667, and 777 clones Campbell Ranch Vineyard (West Sonoma Coast AVA) Goldridge sandy loam with steaks of gravelly, quartz soils Hand harvested 40% whole cluster Native yeast fermentation Daily punch downs for 3 weeks Aged 15 months in French oak (30% new) 25 ppm SO2 at bottling 13. 3% abv 290 cases produced