Description
The primary botanicals include hibiscus
honeyed aromatics and a palate layered with citrus
which is a serious amount of patience for a bottling that could have coasted on the name
These lead to a rich palate of dried papaya
Young Inglewood VENN Napa Valley Red 2021 Lettie Teague WSJ On Wine The primary botanicals include hibiscusA blend of Malbec, Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. Native fermentation, 14 24 days on skins in stainless steel tanks. 20 months in French oak, 10% new barrels, minimal racking, minimal SO2 added. No fining or filtration.
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