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Young Inglewood VENN Napa Valley Red 2021 Lettie Teague WSJ On Wine The primary botanicals include hibiscus

SKU 28756131775
4.1
Description

The primary botanicals include hibiscus

honeyed aromatics and a palate layered with citrus

which is a serious amount of patience for a bottling that could have coasted on the name

These lead to a rich palate of dried papaya

Young Inglewood VENN Napa Valley Red 2021 Lettie Teague WSJ On Wine The primary botanicals include hibiscusA blend of Malbec, Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. Native fermentation, 14 24 days on skins in stainless steel tanks. 20 months in French oak, 10% new barrels, minimal racking, minimal SO2 added. No fining or filtration.

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