Description
Warranty: Industry-leading 2-year warranty
Vacuum sealer recommended
Liquid Measuring: Measures both liquid (fl oz
Scotch fillet (UK/Aust)
The Art of Making Fermented Sausages Bulk Steak Warranty: Industry-leading 2-year warrantyWritten by Stanley Marianski Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!
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