Description

Making of: the grapes are hand-harvested and carefully selected in the vineyard

The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007

and in ’21 year due to severe drought

Tropical with a round body

2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy Frederic Cossard Making of: the grapes areOrganic farm certified by IMC (doc. n. 3194 RV. 01), surrounded by 23 hectares of land. Region: Abruzzo Grape: Montepulciano Vineyard Size: 2 hectares Soil: calcium, clay Average Age of Vines: 6 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts Aging: in stainless steel Fining: none Filtration: none

Exchange/Return Notes

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2024 Azienda Agricola Cirelli, Montepulciano, Abruzzo, Italy Frederic Cossard Making of: the grapes are

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