2023 Salvatore Marino Turi 'Rosso' Eloro Pachino, Sicily, Italy Laurent Pataille After the sugar was consumed

After the sugar was consumed

bringing together traditions of each craft

Racked o heavy lees into Stockinger OVAL cask (10HL) where it will undergo native fermentation at natural temperatures - aged on circuital lees for 10 months

With harmony you have a gently spiced

2023 Salvatore Marino Turi 'Rosso' Eloro Pachino, Sicily, Italy Laurent Pataille After the sugar was consumed95% Nero dAvola 5% Pignatello. From vines averaging 25 years old in the Buonivini contrada in the commune of Pachino on the extreme southeastern tip of Sicily (only 7 kilometers from both the Ionian and Mediterranean seas). The farming is organic, including only organic cow manure used occasionally as fertilizer and judicious copper and sulfur treatments. All work is done very much by the Marinos' own hands. The alluvial soils are silty and crumbly,