2022 Domaine Hubert Lamy Derriere Chez Edouard 'Haute Densite', Saint-Aubin Premier Cru, France 1.5L Magnum Eric Artiguelongue SO2 added after malolactic fermentation

SO2 added after malolactic fermentation (20-25 ppm free

Il Baratto is the name of an ancient vineyard

The fruit was hand harvested and brought back to the cellar for spontaneous fermentation in picking bins with half of the fruit intact as whole-clusters and half lightly crushed

It’s a generous and full-bodied wine with great depth and character which still holds a great acid line that we get in Sauvignon blanc grown in cooler sites

2022 Domaine Hubert Lamy Derriere Chez Edouard 'Haute Densite', Saint-Aubin Premier Cru, France 1.5L Magnum Eric Artiguelongue SO2 added after malolactic fermentationAbout 0. 10 ha (0. 25 ac) Variety: Chardonnay Vine Age: Planted in 2004 Terroir: Higher part of steep slope, facing east, sparse and rocky limestone soil, dense plantation of 28,000 vines per hectare Viticulture: Lutte raisonne, organic methods Vinification: Directly pressed, light dbourbage, long fermentation. Aged for 18 months in 300L and 600L barrels (0 10% new oak), 6 12 months in tank. Fined or filtered if necessary. Wine arrives late December,