Description
Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperature—without de-stemming
who met while winemaking and learning in the Bordeaux
and Falkenberg
VINIFICATION: Direct pressing of grapes
2023 Domaine Buronfosse Marcus Terentius Varro Cotes du Jura White, Jura, France no-discount Vinification Method: Grapes are hand-harvestedRegion: Jura Grape: Chardonnay Vineyard Size: 0. 50 hectares Soil: marl, limestone Average Age of Vines: 46 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 9 months in neutral oak, sur lie, ouill Fining: none Filtration: none Added S02: none
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