Description
Traminer came to Austria in the Middle Ages from what is now northern Italy
Natural malolactic fermentation in a temperature-controlled environment (20°C)
Alexander Valley
This one goes out to our childhood heroes - Winnie the Pooh
2021 Weingut Velich Tiglat Chardonnay, Burgenland, Austria Amoise Traminer came to Austria inVelichs iconic Chardonnay, from old vines planted in 1959 in Burgenlands Seewinkel, where limestone rich soils meet a unique microclimate shaped by shallow salt lakes. Fermented spontaneously in a mix of used barrique and 500L oak, then aged nearly two years on full lees without btonnage, Tiglat is both expansive and precise. Its a wine of stature, but not flashbuilt to age, with serious grace.
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