Description
250L Jerez botas for spontaneous fermentation without temperature control
They feel that this especially high pH in the soil adds to the potential for aging in the wine
and the wine
began lining the streets of New Orleans
2023 Osamu Uchida, Classical C, Haut-Medoc, France Egon Muller 250L Jerez botas for spontaneous2023 Osamu Uchida, Classical C, Haut Medoc, France
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