Cured: Cooking with Ferments, Pickles, Preserves & More Jessica Dupuy Cory and Ellie

Cory and Ellie

Amy Paige: - Amy Paige Condon coauthored the New York Times best-selling The Back in the Day Bakery Cookbook

a cognac (Tycoon Cognac)

with rich depths of rustic flavor that you won't get from a stovetop skillet or steamer

Cured: Cooking with Ferments, Pickles, Preserves & More Jessica Dupuy Cory and EllieAuthor: Steve McHugh Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more whether you make them from scratch or use store bought ingredients featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. "Insightful, brilliant, clever, and beautiful." John Currence, James Beard Award winner and author of Tailgreat The secret to six time James Beard Award finalist Steve