Description
ten days of “true carbonic maceration” in concrete
with 20% stem inclusion
The fruit is crushed with the stems and left to macerate for three days
' Steiermark
2022 Vincent Ruiz 'L'Ami Faust' Grenache Noir, Vin de France Kolfok ten days of “true carbonicA day maceration, all whole cluster, makes an iridescently red grenache thats as quenching as it is fun to drink.
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