2021 de Fermo 'Concrete' Bianco d'Abruzzo, Italy Sazerac 2016 Azienda Agricola Siciliano 'Torrettanera'

2016 Azienda Agricola Siciliano 'Torrettanera' Rosso Etna

Vinification: A mixture of 100% and 50% whole cluster open-top fermentation

Both parcels were combined and aged for five months in neutral French barriques

bottling without fining or filtration

2021 de Fermo 'Concrete' Bianco d'Abruzzo, Italy Sazerac 2016 Azienda Agricola Siciliano 'Torrettanera'60% Pecorino 30% Chardonnay 10% other white varieties. From estate vines, the Pecorino planted in the 1970s and the Chard going back to the 1920s (an old clone now found nowhere else). The fruit is harvested earlier than for the single variety bottlings. A touch of the blend is from other varieties on the estate. The farming is certified biodynamic and the harvest is manual. The bunches are partly destemmed and partly left in whole clusters; macerated