Description
A Provençal daube of beef with olives and orange zest taps into the wine’s notes of garrigue and spice
and subtle smoke from oak aging
planted between 1900 and 1975
For much of the twentieth century
2024 Klados Winery Kotsifali “The Hunter” Red Varietal_Mencia A Provençal daube of beef
Exchange/Return Notes
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