Les Horees Coteaux Bourguignons Mon Poulain 2024 SP051726 Beuer and this bottle is now

and this bottle is now in its drinking plateau: complex

no additions

and almost feathery in its delicacy

blended into a Sangiovese that's polished without being slick

Les Horees Coteaux Bourguignons Mon Poulain 2024 SP051726 Beuer and this bottle is nowThere is Gamay growing in Pommard, planted back in the 1940s, and Catharina Sadde farms it. That is the sort of detail that makes Coteaux Bourguignons, Burgundy's humble catch all appellation, far more interesting than it has any right to be. Mon Poulain blends that Gamay, about 40% of the wine, with Pinot Noir from the Cote de Beaune, the two fermented separately: the Gamay whole cluster, the Pinot half, both on wild yeast with no sulfur until after