Description
the former adding supple dark fruit with the cabernet lending structure and spice
the entire wine so seamless and sheened
The wine was aged for 11 months in tonneaux and concrete tanks and then bottled without fining or filtering and with a minimal dose of sulfur
2019 Masseria Starnali Falanghina Maresa Roccamonfina IGT
2022 Domaine Les Grandes Vignes Pineau d'Aunis Pierluigi Zampaglione the former adding supple dark100% Pineau d'Aunis hand harvested from vines grown in clay silt soil. The grapes under whole cluster maceration over the course of two weeks before pressing into barrel where both alocoholic and malolactic fermentations spontaneously take place (ambient yeasts, no temp. control). After 3 months in barrel, the wine is once racked and bottled shortly thereafter. Unfined, unfiltered, no additional SO2. Since the XVII century, located in the village of
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