Description
followed by 12 months of aging in French oak barrels (30% new)
the richest humus in the most regenerative and loved garden
the wines from each are wildly different because of their soils and microclimates
FLAVOR: herbaceous
2023 Domaine de L'Arlot Clos de L'Arlot, Nuits-Saint-Georges Premier Cru, France La Salada followed by 12 months ofThis monopole sits right behind the domaine on the mid slope, this red cuve coming only from the oldest Pinot Noir vines; farming is certified organic with biodynamic practices. The 2023 was 100% destemmed after a ~5 day cold soak at ~14 C, then fermented spontaneously in stainless steel for 18 days with daily pump overs. levage ran 15 months in 228 L French oak (40% new) followed by about six weeks in tank; it was bottled on February 14, 2025, at
Exchange/Return Notes
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