Description

3 week maceration

“Bragantino

from the domaine’s walled monopole in the heart of Volnay on very shallow

acidity and tannin

2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti 3 week maceration0. 34 ha (0. 84 ac) Vine Age: 45 and 70 years Terroir: From 2 parcels, one with clay dominant soil and the other limestone dominant. Viticulture: Biodynamic (certification underway) Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months. Arrives March 2026.

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2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti 3 week maceration

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