2025 Ameztoi Getariako Txakolina Blanco, Spain Kogl the total added sulfur is

the total added sulfur is around 20 mg/l

The Gamay was harvested on October 17th

the Gamays went into Abrupts and the Pinots into Vie ordinaire

From two contiguous parcels

2025 Ameztoi Getariako Txakolina Blanco, Spain Kogl the total added sulfur isAmeztoi Txakolina is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi zuri variety. After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts from the vineyard. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are then kept chilled to near