Description
Direct press and cold racking of the gross lees for 18 to 24 hours
fermentation
the wine is gently pressed into barrel• Aged 32 months in neutral oak
Distilled from 100% New York-grown corn neutral spirit
2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize Direct press and cold rackingNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny: 2020 17 barrels total across all cuvees
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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