Cigliano di Sopra Chianti Classico 2023 Wine Bar | Sparkling & Cider The wine is fermented and

The wine is fermented and aged for nine months in new (25%) and two year-old French oak barrels from notable cooperages of Burgundy

a wild and earthy savory streak

The 2014 is a Cabernet-driven blend that reflects the year's classical

blended into a Sangiovese that's polished without being slick

Cigliano di Sopra Chianti Classico 2023 Wine Bar | Sparkling & Cider The wine is fermented andMaddalena Fucile and Matteo Vaccari graduated from agronomy school in Florence in 2017, worked harvests in Tuscany, California and Oregon, then came back to take over her family's estate in San Casciano in Val di Pesa. The place goes back to the fourteenth century and, until 2016, sold its wine in bulk. They've turned it into something else entirely: seven hectares of vines farmed organically with biodynamic practices, Sangiovese handled with a light