Description
Winemaking: malolactic fermentation in stainless steel
Siletto Vineyards had been
spontaneous fermentation in anfora with indigenous yeasts
and the vines are over 60 years old
2024 Maffrei Langhe Nebbiolo, Piedmont 1.5L Magnum Kanbara Winemaking: malolactic fermentation in stainlessIn 2021, Andrea and Stefano purchased the hilltop farmhouse next to their sand dominant vineyard at the top of La Morra. This is where Andrea laid out an enthusiastic road map for their bright future. The two are entrusted with the Torriglione vineyard in La Morra, which they proudly thank their grandfather for planting a few years before his passing. The inheritance includes high altitude plantings of Dolcetto in Diano dAlba, and their newest
Exchange/Return Notes
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