Description

The brothers left no stone unturned in their quest for Charleston's best

He is the author of Prophets of Smoked Meat

including: bitters

award-winning chef Jeremy Sewall brings his popular New England oyster bars to the page

Carolina Soul: The Down Home Taste of the Carolinas PUB200406 The brothers left no stoneAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities

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Carolina Soul: The Down Home Taste of the Carolinas PUB200406 The brothers left no stone

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