Pink Guava Hide Origin: Cacao is believed to

Origin: Cacao is believed to have evolved in the Upper Amazon region in an area that now includes some of Peru

How To Eat: Ready to eat when soft all over

This root can also be turned into a powder to use in dishes like curry

If you want to make cacao nibs

Pink Guava Hide Origin: Cacao is believed toOrigin: Pink Guava originated from southern Mexico. Flavor Profile: Pink Guava has a sweet, lightly floral flavor. The texture is soft and juicy. Each fruit contains hard seeds that are edible. How To Eat: Pink Guava will have some give all around when it is ready to eat. Guava can be eaten with the skin, like an apple, or cut in half and consumed with a spoon. The total weight of each box varies depending on the size, shape, and mass of the fruit: