Description

10 months in 100% french oak barrels (28% new)

2021 Kumusha Cabernet Sauvignon - Cinsault

The result is wines of greater ripeness than in prior years

Vineyard: Organic (in process)

Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Bordiga 10 months in 100% frenchMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (Agave angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming

Exchange/Return Notes

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Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Bordiga 10 months in 100% french

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