Description

Wood aging gives spice and a full

90 Pts Wine Enthusiast

thanks to the fine tannins and impressive ripeness

herbes de Provence

2017 | Livio Felluga 'Abbazia di Rosazzo' | Rosazzo Santenay Wood aging gives spice andAromas of pear skin, waxed lemon, dried pineapple, yoghurt and sea salt. Its medium to full bodied with tangy acidity and a waxy texture. Fantastic concentration and phenolic texture. Beautifully layered with a mineral, saline finish. Long and complex. Blend of friulano, pinot bianco, sauvignon, malvasia and ribolla gialla. Drink or hold. 96 Pts James Suckling

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2017 | Livio Felluga 'Abbazia di Rosazzo' | Rosazzo Santenay Wood aging gives spice and

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