Description
Dark fruit
Medium to full body
the tannins cushioned by ripe blackberry fruits and good acidity
The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark
Marchesi Antinori Solaia Toscana IGT, Tuscany, Italy 2006 Pinot Grigio Dark fruitDisplays loads of mint, eucalyptus, currant and meat on the nose. Full bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. 97 Pts Wine Spectator
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