Marie Courtin, Efflorescence Extra Brut (2019), Champagne, France Chavy-Martin controlled spontaneous fermentation between 25-18º

controlled spontaneous fermentation between 25-18º

pâtissière and a topnote of discretely musky floral tones

5% ABV (ABV varies batch to batch)

Sawmill Creek Vineyard- Hillside planting on east side of Seneca Lake with slopes as steep as 20%

Marie Courtin, Efflorescence Extra Brut (2019), Champagne, France Chavy-Martin controlled spontaneous fermentation between 25-18ºVARIETALS: Pinot Noir VINEYARD: Harvested from massale selection vines 35 40 years in age from a single parcel located in Polisot (Cote des Bar). Harvested from the bottom of the hill where there is more clay. SOIL: Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay. VITICULTURE: Farmed biodynamically and hand harvested. VINIFICATION: Fermented in used barriques