2024 Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT Guyana Winemaking: Few hours of contact

Winemaking: Few hours of contact with skin

crafted by Lalou Bize-Leroy

Less of an entry wine in the lineup and more of a little sibling to his flagship “Rebel-Rebel” with half of the wine seeing the same regimen with wood (see below) and the other half being raised in tank

pressed carbonic Carignan is gradually blended in via pump-overs

2024 Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT Guyana Winemaking: Few hours of contactA blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for a period of two weeks or more, extracting all of the flavors, colors and textures of its fruit. The result is a wine of often deep golden color and penetrating minerality with hints of herbs, particularly anise, and wild flowers. Importer's Note