2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain Fongoli this is old-vine Cabernet Franc

this is old-vine Cabernet Franc from the north-facing slopes of the La Grande Maille lieu-dit on black schist soils

FERMENTATION Direct-pressed for about 2/3 of grapes

ungrafted vines—some over 150 years old—planted on volcanic soils in the Taurasi DOCG of Campania

Soils/Terroir: Calschistes de l’Albien (calcareous black shale)

2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain Fongoli this is old-vine Cabernet FrancVillage: Getaria Elevation: 50 200m Grapes: 100% Hondarrabi Beltza Vine Age: Vines planted from 1918 to 2008 Soil: Clay calcareous Fermentation: In stainless steel tanks with indigenous yeast and 20 days of skin contact; tanks sealed to preserve a portion residual natural carbonation Aging: Six months in the same tanks, on the less Farming: Ecologic Vegan: Yes ABV: 11%