2023 'A Vita il Rosso, IGP Calabria, Italy Ireland Aged for two and a

Aged for two and a a half years in bottle

Demeter certified biodynamic since 2010

) There it rests on the palate with dense salty characteristics and an electric feeling while remaining tight

indigenous yeast fermentation with a few pump-overs

2023 'A Vita il Rosso, IGP Calabria, Italy Ireland Aged for two and aA new wine for 'A Vita (although it was made once before, in the 2012 vintage), the 'il Rosso' is 92% Gaglioppo (from the hillside vineyards of Sant'Anastasia and Muzzunetto, at 100m asl) and 8% Magliocco (from the seaside vineyard Fego, at 0m). Both sites have typical clay limestone marls. Harvest is in late September at yield of 4000 6000kg ha (around 28 42 hl ha). The grapes are co fermented spontaneously, with a brief maceration of 36 hours. The