2023 Adega a Barouta 'Ventoleiro' Tinto, Ribeiro, Spain Damien Guadagnolo Teaming up with an old

Teaming up with an old high-school friend

Fermentation: Native

500 vines/acre) and gobelet trained

Only 4g/l of dosage for the '19 vintage which is a powerful

2023 Adega a Barouta 'Ventoleiro' Tinto, Ribeiro, Spain Damien Guadagnolo Teaming up with an old60% Brancellao 40% Cao Longo The plots are located within Val do Avia and cover an area of 0. 5 hectares with Mediterranean climate but also some influence from the Atlantic. With granite soils, and altitudes ranging from 170 to 230 meters, the 30 to 50 year old vineyards have varying orientations depending on the plot. Each variety is vinified separately in stainless steel tanks. The grapes are hand selected and 100% whole clusters are used with