Description
famous for its volcanic soil
farmed with low inputs and harvested by hand
2014 was the year when KR left the VDP
Clay and limestone
2017 Ronco Severo FRIULANO DOC, Friulano, Italy Enderle and Moll famous for its volcanic soilDOC Friuli Colli Orientali Only the perfectly healthy and ripe grapes are hand picked late in harvest. The grapes are left to ferment on the skins for about a month in truncated cone shaped oak vats, without any temperature control, and without adding selected yeasts or enzymes. After soft pressing the wine remains on the lees for 23 months in 20 hl Slavonian oak barrels. The wine is then bottled without filtration on a waning moon. Fermentation on
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