Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Benoit Lahaye and on young vines in

and on young vines in the Wolfer Goldgrube (1/6)

vineyard-first approach

The wine is aged in the cellars for 8 to 10 months with about 30% of the final blend seeing time in new and used oak

warming finish

Gaspard Brochet La Pie Tome VI Extra Brut [2023] NV Benoit Lahaye and on young vines inFrom young star Gaspard Brochet comes this precision crafted Blanc de Blancs sourced from 1er Cru parcels Les Plantes and Les Prs Mousseux in cueil. Practicing biodynamics since 2022, the soils here are rich black clay with natural water sourcesmanaged with a strong focus on biodiversity. Native yeast fermentation takes place in small oak barrels, with no fining or filtration. Disgorged Jan 8, 2025 (fruit day, waxing moon) with 1 g L dosage. 100%