Description
fermented via native yeasts
Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast
partial whole cluster inclusion (up to 35%)
farmed by Sergio Parra
2019 Fratelli Alessandria Barolo Gramolere, Barolo DOCG, Italy Bonnet-Ponson fermented via native yeastsThe Gramolere vineyard is located in Monforte d'Alba. The vines are well over 30 years old and are south and southwest facing. This bottling is always more structured and built to cellar.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
