Description
Infused with the unique volcanic terroir signature of the Auvergne
VINIFICATION: Direct pressing of grapes
when the Bloomers purchased the hillside site on the east side of Seneca Lake
The winemaking is very simple
2021 Domaine de l'Octavin Le Roi des Cepages, Vin de France Danjou-Banessy Infused with the unique volcanicFarming: biodynamic Harvest: by hand Winemaking: whole cluster, 15 day maceration in tanks with indigenous yeasts Aging: in tanks Fining: none Filtration: none Added S02: none Riesling grown by Philippe Brand in Ergersheim, Alsace. This spent five weeks on the skins as whole bunches, before being pressed off to cuve until May. There is a beautiful density to the citrus fruit on display here, which is framed by perfectly judged, powdery tannins. Very
Exchange/Return Notes
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