Description
The faded brown soils
he relies primarily on the Tempranillo grape for his wines
Terroir: Clay
spontaneous fermentation in cement and neutral oak
2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Sazerac The faded brown soils100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.
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