Description
The wine is aged in barrel on its lees and bottled unfined and unfiltered with minimal sulfur
Clairette 20 years old
and Alex Day
The dolcetto combines grapes from one of Gianluca’s oldest vineyards (50%) and from a top vineyard on the highest hill of the municipality of Barolo (50%)
2021 G.B. Burlotto, Barolo Acclivi, Piedmont, Italy Terrebrune The wine is aged inA selection of best holdings in Verduno, including Monvigliero, Neirane, Rocche dellOlmo and Boscatto. Ferments and macerates for 15 30 days in wooden vat with gentle pump over and punching down of the cap. Aged 20 33 months in large, old French Allier casks. 1 btl pp
Exchange/Return Notes
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